Red Cabbage Extract
| parameter: | Specs | value: | 10:1 / 20:1 Or Standardized To Anthocyanins ≥ 5% / 10% (UV/ HPLC) |
| parameter: | Source | value: | Fresh Leaves Of Brassica Oleracea Var. Rubra |
| parameter: | Active Compounds | value: | Anthocyanins (mainly Cyanidin Derivatives), Polyphenols, Vitamin C |
| parameter: | Appearance | value: | Purple To Reddish-purple Fine Powder |
| parameter: | Odor | value: | Mild, Slightly Sweet Vegetal Aroma |
| parameter: | Solubility | value: | Water-soluble; Also Suitable For PH-sensitive Applications |
| parameter: | Identification | value: | HPLC/UV Tested For Anthocyanin Content |
Red Cabbage Extract (Anthocyanin-Rich)
Red Cabbage Extract is obtained from the vibrant leaves of Brassica oleracea var. capitata f. rubra. Naturally rich in anthocyanins, polyphenols, and vitamin C, this extract offers broad-spectrum antioxidant support, promotes cellular vitality, and contributes to color-enhancing and nutritional applications.
Key Benefits & Applications
- Antioxidant Support: High concentration of polyphenols and vitamin C.
- Natural Colorant: Provides a characteristic reddish-purple hue for food and beverage formulations.
- Health & Wellness: Supports immune balance and digestive health.
- Versatile Usage: Ideal for health supplements and functional food applications.
Product Attributes
Technical Specifications
| Parameter | Value |
|---|---|
| Specs | 10:1 / 20:1 or standardized to Anthocyanins ≥ 5% / 10% (UV/ HPLC) |
| Source | Fresh leaves of Brassica oleracea var. rubra |
| Active Compounds | Anthocyanins, polyphenols, vitamin C |
| Appearance | Purple to reddish-purple fine powder |
| Odor | Mild, slightly sweet vegetal aroma |
| Solubility | Water-soluble |
| Identification | HPLC/UV tested |
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