Purple Sweet Potato Extract
| parameter: | Specs | value: | Anthocyanins ≥ 5%, 10%, 25% (UV Or HPLC) |
| parameter: | Source | value: | Purple-fleshed Sweet Potato Tuber |
| parameter: | Active Compounds | value: | Anthocyanins (primarily Cyanidin-3-glucoside, Peonidin Derivatives), Polyphenols, Dietary Fiber |
| parameter: | Appearance | value: | Deep Purple To Purplish-red Fine Powder |
| parameter: | Odor | value: | Mild, Earthy And Slightly Sweet Aroma |
| parameter: | Solubility | value: | Water-soluble; PH-sensitive (color Intensity Varies With Acidity) |
| parameter: | Identification | value: | UV Or HPLC Tested For Anthocyanin Content |
Purple Sweet Potato Extract
Purple Sweet Potato Extract is obtained from the tuber of Ipomoea batatas L. with naturally vibrant purple flesh. Rich in anthocyanins, especially cyanidin and peonidin derivatives, this extract is well-known for its potent antioxidant capacity, natural coloring properties, and nutritional value.
- Potent antioxidant capacity
- Natural, clean-label plant-based colorant
- Supports cellular health and immune vitality
- Promotes healthy aging
Product Attributes
Technical Specifications
| Parameter | Value |
|---|---|
| Specs | Anthocyanins ≥ 5%, 10%, 25% (UV or HPLC) |
| Source | Purple-fleshed sweet potato tuber |
| Active Compounds | Anthocyanins, polyphenols, dietary fiber |
| Appearance | Deep purple to purplish-red fine powder |
| Odor | Mild, earthy and slightly sweet aroma |
| Solubility | Water-soluble; pH-sensitive |
| Identification | UV or HPLC tested |
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