• Quality Black Garlic Extract(SAC) factory
  • Quality Black Garlic Extract(SAC) factory
  • Quality Black Garlic Extract(SAC) factory
  • Quality Black Garlic Extract(SAC) factory
  • Quality Black Garlic Extract(SAC) factory

Black Garlic Extract(SAC)

Specifications
parameter: Specs value: 10:1 (TLC)
parameter: Part Of Used value: Garlic Bulb (Fermented)
parameter: Active Ingredients value: SAC
parameter: Appearance value: Yellow Brown Fine Powder
parameter: Odor value: Characteristic
parameter: Identification value: Herb Identity Tested
parameter: Solubility value: Partially Water Soluble, Soluble In Alcohol, Acetone, Ethyl Either And So On.
Product Description

Premium Black Garlic Extract (10:1)

Black Garlic extract is derived from fermented fresh garlic (Allium sativum) under controlled high temperature and humidity. The fermentation process enhances its antioxidant properties and reduces the pungent odor associated with raw garlic.

✔ Enhanced Bioavailability: Rich in S-Allyl Cysteine (SAC) for superior stability.
✔ Health-Promoting: Supports cardiovascular and immune system health.
✔ Odor Neutralization: Fermentation process significantly reduces raw garlic pungency.

Product Attributes

Unit: Kilogram
MOQ: Not specified
Packaging: Not specified

Technical Specifications

Parameter Details
Specs10:1 (TLC)
Part of usedGarlic Bulb (Fermented)
Active IngredientsSAC
AppearanceYellow Brown fine powder
OdorCharacteristic
IdentificationHerb Identity Tested
Solubilitypartially water soluble, soluble in alcohol, acetone, ethyl either and so on.
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