Rosemary Leaf
| parameter: | Specs | value: | 6% Carnosic Acid (HPLC) |
| parameter: | Part Used | value: | Leaf |
| parameter: | Active Ingredients | value: | Carnosic Acid |
| parameter: | Appearance | value: | Brownish-green Fine Powder |
| parameter: | Odor | value: | Characteristic Rosemary Aroma |
| parameter: | Identification | value: | HPLC Tested |
| parameter: | Solubility | value: | Soluble In Ethanol And Fats; Limited Water Solubility |
Rosemary Leaf Extract (6% Carnosic Acid)
Rosemary (Rosmarinus officinalis) leaf extract, standardized to 6% Carnosic Acid by HPLC, is a natural plant-derived antioxidant known for its protective effects on cells and lipids. Carnosic acid is the primary active compound in rosemary, valued for its ability to combat oxidative stress, support cognitive health, and preserve freshness in formulations. This extract is widely used in both health supplements and natural preservation systems for its dual functionality.
Product Attributes
Technical Specifications
| Parameter | Value |
|---|---|
| Specs | 6% Carnosic Acid (HPLC) |
| Part used | Leaf |
| Active Ingredients | Carnosic Acid |
| Appearance | Brownish-green fine powder |
| Odor | Characteristic rosemary aroma |
| Identification | HPLC Tested |
| Solubility | Soluble in ethanol and fats; limited water solubility |