Red Yeast Rice
Specifications
| parameter: | Specs | value: | Powder (food-grade Or Supplement-grade) |
| parameter: | Source | value: | Fermented Rice With Monascus Purpureus |
| parameter: | Part Used | value: | Fermented Grain (whole Rice) |
| parameter: | Appearance | value: | Fine Red To Dark Red-purple Powder |
| parameter: | Odor | value: | Mild, Natural Fermentation Aroma |
| parameter: | Solubility | value: | Partially Soluble In Water, Dispersible In Formulas |
| parameter: | Monacolin K | value: | Non-standardized (natural Content) Or Optional ≥0.4%–3.0% (customized) |
| parameter: | Citrinin | value: | Citrinin-controlled Or Citrinin-free Upon Request |
| parameter: | Identification | value: | UV/HPLC (if Monacolin Content Specified) |
Product Description
Premium Red Yeast Rice Powder
Red Yeast Rice Powder is a traditional fermented ingredient made by culturing Monascus purpureus on high-quality non-GMO rice. This natural fermentation process imparts a deep red to purplish color and results in a fine powder rich in natural pigments, fermentation metabolites, and functional compounds such as monacolins and plant sterols.
Key Benefits & Applications
- ✅ Natural Composition: Rich in fermentation metabolites and plant sterols.
- ✅ Health Support: Widely used to support circulatory health and metabolic balance.
- ✅ Versatile Use: Ideal for health foods, traditional formulations, and nutritional blends.
Product Attributes
Source: Fermented rice with Monascus purpureus
Appearance: Fine red to dark red-purple powder
Odor: Mild, natural fermentation aroma