Red Yeast Rice

Specifications
parameter: Specs value: Powder (food-grade Or Supplement-grade)
parameter: Source value: Fermented Rice With Monascus Purpureus
parameter: Part Used value: Fermented Grain (whole Rice)
parameter: Appearance value: Fine Red To Dark Red-purple Powder
parameter: Odor value: Mild, Natural Fermentation Aroma
parameter: Solubility value: Partially Soluble In Water, Dispersible In Formulas
parameter: Monacolin K value: Non-standardized (natural Content) Or Optional ≥0.4%–3.0% (customized)
parameter: Citrinin value: Citrinin-controlled Or Citrinin-free Upon Request
parameter: Identification value: UV/HPLC (if Monacolin Content Specified)
Product Description

Premium Red Yeast Rice Powder

Red Yeast Rice Powder is a traditional fermented ingredient made by culturing Monascus purpureus on high-quality non-GMO rice. This natural fermentation process imparts a deep red to purplish color and results in a fine powder rich in natural pigments, fermentation metabolites, and functional compounds such as monacolins and plant sterols.

Key Benefits & Applications

  • ✅ Natural Composition: Rich in fermentation metabolites and plant sterols.
  • ✅ Health Support: Widely used to support circulatory health and metabolic balance.
  • ✅ Versatile Use: Ideal for health foods, traditional formulations, and nutritional blends.

Product Attributes

Source: Fermented rice with Monascus purpureus
Appearance: Fine red to dark red-purple powder
Odor: Mild, natural fermentation aroma

Technical Specifications

Parameter Value
SpecsPowder (food-grade or supplement-grade)
SourceFermented rice with Monascus purpureus
Part UsedFermented grain (whole rice)
AppearanceFine red to dark red-purple powder
OdorMild, natural fermentation aroma
SolubilityPartially soluble in water, dispersible in formulas
Monacolin KNon-standardized (natural content) or optional ≥0.4%–3.0% (customized)
CitrininCitrinin-controlled or citrinin-free upon request
IdentificationUV/HPLC (if monacolin content specified)