Monk Fruit Extract

Specifications
parameter: Specs value: Mogroside V ≥ 10%, 25%, 40%, 50%, 80% (HPLC)
parameter: Source value: Dried Fruit Of Siraitia Grosvenorii
parameter: Active Compounds value: Mogroside V And Other Mogrosides
parameter: Appearance value: Off-white To Light Yellow Powder
parameter: Odor value: Mild And Characteristic Sweet Aroma
parameter: Solubility value: Easily Soluble In Water
parameter: Identification value: HPLC Tested For Mogroside Profile
Product Description

Monk Fruit Extract (Siraitia grosvenorii)

Monk Fruit Extract is derived from the fruit of Siraitia grosvenorii, a plant native to southern China. Renowned for its intense natural sweetness—up to 200–300 times that of sucrose—this extract is rich in mogrosides, particularly mogroside V. It serves as a premium, clean-label, plant-based sugar alternative that provides zero calories and no glycemic impact, making it ideal for health-conscious, keto-friendly, and low-carb formulations.

Key Advantages

  • High Sweetness Intensity: 200–300x sweeter than standard sugar.
  • Zero Glycemic Impact: Perfect for keto and diabetic-friendly products.
  • Clean Label: Natural, plant-based ingredient derived from traditional sources.
  • Versatile Application: Easily soluble in water for various food and beverage formulations.

Product Attributes

OriginSouthern China
Packaging & DeliveryNot specified

Technical Specifications

ParameterValue
SpecsMogroside V ≥ 10%, 25%, 40%, 50%, 80% (HPLC)
SourceDried fruit of Siraitia grosvenorii
Active CompoundsMogroside V and other mogrosides
AppearanceOff-white to light yellow powder
OdorMild and characteristic sweet aroma
SolubilityEasily soluble in water
IdentificationHPLC tested for mogroside profile