Monk Fruit Extract
| parameter: | Specs | value: | Mogroside V ≥ 10%, 25%, 40%, 50%, 80% (HPLC) |
| parameter: | Source | value: | Dried Fruit Of Siraitia Grosvenorii |
| parameter: | Active Compounds | value: | Mogroside V And Other Mogrosides |
| parameter: | Appearance | value: | Off-white To Light Yellow Powder |
| parameter: | Odor | value: | Mild And Characteristic Sweet Aroma |
| parameter: | Solubility | value: | Easily Soluble In Water |
| parameter: | Identification | value: | HPLC Tested For Mogroside Profile |
Monk Fruit Extract (Siraitia grosvenorii)
Monk Fruit Extract is derived from the fruit of Siraitia grosvenorii, a plant native to southern China. Renowned for its intense natural sweetness—up to 200–300 times that of sucrose—this extract is rich in mogrosides, particularly mogroside V. It serves as a premium, clean-label, plant-based sugar alternative that provides zero calories and no glycemic impact, making it ideal for health-conscious, keto-friendly, and low-carb formulations.
Key Advantages
- High Sweetness Intensity: 200–300x sweeter than standard sugar.
- Zero Glycemic Impact: Perfect for keto and diabetic-friendly products.
- Clean Label: Natural, plant-based ingredient derived from traditional sources.
- Versatile Application: Easily soluble in water for various food and beverage formulations.
Product Attributes
Technical Specifications
| Parameter | Value |
|---|---|
| Specs | Mogroside V ≥ 10%, 25%, 40%, 50%, 80% (HPLC) |
| Source | Dried fruit of Siraitia grosvenorii |
| Active Compounds | Mogroside V and other mogrosides |
| Appearance | Off-white to light yellow powder |
| Odor | Mild and characteristic sweet aroma |
| Solubility | Easily soluble in water |
| Identification | HPLC tested for mogroside profile |