Tetrahydropiperine

Tetrahydropiperine

Description

Tetrahydropiperine is a potent bioactive compound derived from black pepper, known for its ability to enhance the bioavailability of other nutrients and active ingredients. It is widely used as a bioavailability enhancer, anti-inflammatory agent, and in cosmetic formulations due to its ability to improve skin penetration and efficacy of topical products. 

Specification

[Specs] 95%—98% (HPLC) 

[Part used] Piper nigrum (Black Pepper) 

[Active Ingredients] Tetrahydropiperine 

[Appearance] White to off-white crystalline powder 

[Odor] Slight characteristic 

[Identification] HPLC Tested 

[Solubility] Soluble in organic solvents such as ethanol, methanol, and DMSO; slightly soluble in water 

Functions:

1. Tetrahydropiperine acts as a bioavailability enhancer, significantly improving the absorption and efficacy of co-administered compounds.
2. Exhibits strong anti-inflammatory properties, making it useful in formulations targeting inflammation-related conditions.
3. Enhances the penetration of active ingredients in cosmetic products, improving their effectiveness.
4. Supports skin health by promoting nutrient delivery and reducing oxidative stress.
5. May aid in the management of metabolic disorders by improving nutrient uptake.

Health benefits

1. Enhances bioavailability of nutrients and pharmaceuticals
2. Reduces inflammation and oxidative stress
3. Improves skin absorption of cosmetic actives
4. Supports metabolic health
5. Promotes overall nutrient utilization

Segment

1. Used in pharmaceutical formulations as a bioavailability enhancer for drugs and supplements.
2. Incorporated into cosmetic products to improve the penetration and efficacy of active ingredients.
3. Applied in nutraceuticals to enhance the absorption of vitamins, minerals, and other bioactive compounds.