Rosemary Leaf

Rosemary Leaf

Description
Rosemary (Rosmarinus officinalis) leaf extract, standardized to 6% Carnosic Acid by HPLC, is a natural plant-derived antioxidant known for its protective effects on cells and lipids. Carnosic acid is the primary active compound in rosemary, valued for its ability to combat oxidative stress, support cognitive health, and preserve freshness in formulations. This extract is widely used in both health supplements and natural preservation systems for its dual functionality.

Specification

Functions:

1. Provides powerful antioxidant activity to help neutralize free radicals;
2. Supports cognitive clarity and neuroprotection;
3. Helps maintain freshness and shelf life in formulations;
4. Contributes to healthy inflammatory balance;
5. Promotes lipid metabolism and cellular protection;
6. Aids in natural defense against environmental stressors;
7. Offers multifunctional benefits in both health and food applications.

Health Benefits

1. Supporting brain health and memory function
2. Reducing oxidative stress and cellular aging
3. Enhancing immune resilience and inflammatory regulation
4. Promoting metabolic balance and overall wellness
5. Supporting cardiovascular and circulatory health
6. Contributing to antioxidant protection in dietary and cosmetic formulations
7. Helping maintain product stability in natural preservation systems

Segment

1. Used in the nutraceutical, food, and personal care industries, especially in cognitive support, antioxidant blends, and natural preservatives;
2. Commonly found in capsules, softgels, functional foods, oils, and skincare products, favored for its stability and natural origin.