Resveratrol is isolated from Polygonum Cuspidatum root. Polygonum Cuspidatum is a large, herbaceous perennial plant, native to eastern Asia in Japan, China and Korea. Resveratrol is also known as ”Bai Li lu chung”
Resveratrol has been found to have strong antioxidant activity. Plants create resveratrol to protect themselves against the effects of poor growing conditions and severe weather
Specification
[Specs ] 20% 50%,98%;99% (HPLC)
[Part of used] Polygoni Cuspidati Rhizoma
[Active Ingredients] Trans-Resveratrol
[Appearance] Yellow brown or white fine powder
[Odor] Characteristic
[ Identification] Herb Identity Tested
[Solubility] Slightly soluble in water, soluble in alcohol, acetone,ethyl ether and so on.
Function
1.Effect on cardiovascular system;
2.Anti-cancer;
3.Nourish and protect liver;
4.Impact on the metabolism of osseous issue;
5.Antioxidant and quench free-radicals;
6.Anti-bacterial and anti-fungal.
Segments
1.Applied in food field, it's used as food additive with the function of lengthening life .
2.Applied in pharmaceutical field,it's frequently used as medicine supplement owns good efficacy for treatment of cancer and cardio-cerebrovascular disease .
3.Applied in comestics, it's can delay aging and prevent UV radiation .
4.It plays an important role in anti-atherosclerosis,coronary heart disease,ischemic heart disease and hyperlipidemia
5. Applied in the field of health care products, it was used in capsules, health food, oral liquid, health care wine and other alcoholic beverages, It has great anti-oxidation,scavenging free radicals, anti-aging effects
