Red Cabbage Extract

Red Cabbage Extract

(Brassica oleracea var. capitata f. rubra Extract)

Description
Red Cabbage Extract is obtained from the vibrant leaves of Brassica oleracea var. capitata f. rubra, commonly known as red cabbage. Naturally rich in anthocyanins, polyphenols, and vitamin C, this extract offers broad-spectrum antioxidant support, promotes cellular vitality, and contributes to color-enhancing and nutritional applications. With its characteristic reddish-purple hue and clean botanical profile, Red Cabbage Extract is widely used in health supplements and functional foods with a focus on immune balance, digestive support, and natural color formulations.

Specification

• [Specs] 10:1 / 20:1 or standardized to

  • Anthocyanins ≥ 5% / 10% (UV/ HPLC)

• [Source] Fresh leaves of Brassica oleracea var. rubra

• [Active Compounds] Anthocyanins (mainly cyanidin derivatives), polyphenols, vitamin C

• [Appearance] Purple to reddish-purple fine powder

• [Odor] Mild, slightly sweet vegetal aroma

• [Solubility] Water-soluble; also suitable for pH-sensitive applications

• [Identification] HPLC/UV tested for anthocyanin content
  
  

Functions:

1. Provides antioxidant protection against oxidative stress;

2. Supports immune wellness and natural detoxification;

3. Contributes to digestive balance and gut lining support;

4. Promotes skin clarity and anti-aging through cellular nourishment;

5. Offers vibrant natural color for food and beverage applications;

6. Suitable for general wellness and plant-based vitality formulas.
   
   

Health Benefits

1. Helps protect cells from free radical damage;

2. Supports body’s natural immune defenses;

3. Aids in digestion and promotes gastrointestinal comfort;

4. Enhances nutrient density of supplements and functional foods;

5. Rich in anthocyanins that support vascular and skin health;

6. Aligns with clean-label, plant-based nutrition trends.
   
   

Segment

1. Commonly used in antioxidant blends, immune health formulas, and gut support products;

2. Ideal for use in capsules, sachets, gummies, powdered drinks, or as a natural coloring agent;

3. Frequently combined with beetroot extract, spirulina, acerola, or blueberry for synergistic formulations and vibrant superfood combinations.

Often combined with L-theanine, ashwagandha, magnesium, or B-complex vitamins in mood and stress formulas.