(Siraitia grosvenorii Extract)
Description
Monk Fruit Extract is derived from the fruit of Siraitia grosvenorii, a plant native to southern China and traditionally used for its pleasant natural sweetness. Rich in mogrosides, especially mogroside V, this extract delivers intense sweetness—up to 200–300 times that of sucrose—without contributing calories or glycemic impact. As a clean-label, plant-based alternative to sugar, Monk Fruit Extract is widely embraced in modern health-conscious, keto-friendly, and low-carb formulations.
Specification
[Specs] Mogroside V ≥ 10%, 25%, 40%, 50%, 80% (HPLC)
[Source] Dried fruit of Siraitia grosvenorii
[Active Compounds] Mogroside V and other mogrosides
[Appearance] Off-white to light yellow powder
[Odor] Mild and characteristic sweet aroma
[Solubility] Easily soluble in water
[Identification] HPLC tested for mogroside profile
Functions:
Provides a natural, zero-calorie sweetening option；
Offers a clean taste without bitterness or aftertaste；
Supports low-sugar and low-glycemic product development；
Suitable for ketogenic, diabetic-friendly, and weight-conscious formulations；
Heat-stable and pH-stable, ideal for diverse food & beverage applications；
Contains natural antioxidants that complement its sweetening role.
Health Benefits
Helps reduce added sugar intake without compromising sweetness；
Supports calorie-controlled and carbohydrate-restricted lifestyles；
Contributes to natural blood sugar balance strategies；
Encourages clean-label and plant-based nutritional choices；
Offers a versatile solution for modern dietary needs；
Aligns with global trends toward sugar reduction and wellness innovation.
Segment
Widely used in sugar-free beverages, protein shakes, nutrition bars, gummies, and tablets；
Ideal for use in natural sweetener blends, especially when paired with stevia, erythritol, or allulose；
Also suitable for oral care products, herbal teas, baking, and functional confections.
