Liposomal Ferrous Glycinate

Liposomal Ferrous Glycinate

Description

Liposomal ferrous glycinate is an advanced iron supplement designed for optimal bioavailability and minimal gastrointestinal discomfort. By utilizing a liposomal delivery system, 50% of the formulation consists of liposomes that encapsulate ferrous glycinate, ensuring efficient absorption and sustained release. With an iron content of 10%, it provides a gentle yet effective source of elemental iron. This form is ideal for addressing iron deficiency while supporting overall health, energy metabolism, and red blood cell production.

Specification

[Specs] Iron content: 10%

[Liposomal Content] 50%

[Part Used] Ferrous Glycinate

[Active Ingredients] Elemental Iron (from Ferrous Glycinate)

[Appearance] Light yellow to brownish-green powder 

[Odor] Slight characteristic

[Identification] ICP-OES / HPLC Tested

[Solubility] Dispersible in water

Functions:

1. Enhances iron absorption and reduces gastrointestinal side effects;
2. Supports the production of hemoglobin and red blood cells;
3. Boosts energy and reduces fatigue caused by iron deficiency;
4. Promotes cognitive performance and concentration;
5. Strengthens the immune system by supporting white blood cell function;
6. Aids oxygen transport throughout the body;
7. Minimizes oxidative stress commonly associated with free iron.

Health Benefits

1. Improving iron bioavailability with liposomal delivery
2. Supporting treatment and prevention of iron-deficiency anemia
3. Increasing energy and reducing fatigue
4. Enhancing cognitive and neurological function
5. Promoting healthy pregnancy outcomes
6. Supporting immune health and general vitality
7. Reducing common side effects of traditional iron supplements

Segment

1. As a functional ingredient for anemia-related treatments and iron supplements, it is widely used in the pharmaceutical and nutraceutical industries;

As a gentle, high-absorption form of iron, it is featured in health and wellness products, including capsules, sachets, beverages, and functional foods designed for women, athletes, and individuals with increased iron need