Green Coffee Bean Extract

Green Coffee Bean Extract

Description

Green coffee bean extract is derived from unroasted seeds of the Coffea arabica plant and is a natural source of chlorogenic acids, known for their antioxidant and fat metabolism-supporting properties. Unlike roasted coffee beans, green coffee beans retain a high concentration of bioactive compounds that help reduce blood sugar levels, aid in weight management, and support cardiovascular health. It is commonly used in dietary supplements targeting fat loss, metabolic health, and energy enhancement.

Specification

[Specs] 50% Chlorogenic Acids (HPLC); 10:1 (TLC)

[Part of used] Bean (Seed)

[Active Ingredients] Chlorogenic Acids, Caffeine

[Appearance] Light brown to yellow-green fine powder

[Odor] Characteristic

[Identification] Seed Identity Tested

[Solubility] Partially soluble in water, soluble in ethanol

Functions:

1. Supports weight management by influencing fat and glucose metabolism;
2. Helps regulate blood sugar levels;
3. Provides antioxidant protection against free radicals;
4. Promotes energy and metabolic balance;
5. Supports cardiovascular and liver health;

Health benefits

1. Supporting weight loss
2. Enhancing metabolism
3. Reducing blood sugar levels
4. Providing antioxidant protection
5. Supporting heart health
6. Boosting energy levels
7. Improving fat utilization
8. Aiding liver function
9. Combating oxidative stress
10. Promoting healthy blood pressure

Segment

1. As raw material for weight control, metabolic health, and antioxidant use, it is used in the pharmaceutical field;
2. As an active ingredient in dietary supplements and functional drinks, it is used in the health industry. Commonly found in capsules, tablets, slimming teas, and energy products.