Citrine Pleurotus

Citrine Pleurotus

Description

Citrine Pleurotus, also known as Golden Oyster Mushroom, is an edible and medicinal mushroom species known for its striking yellow color and delicate texture. It contains bioactive compounds such as polysaccharides, ergothioneine, and antioxidants that contribute to immune regulation, cholesterol reduction, and liver protection. In traditional and modern health applications, it is valued for both its nutritional and therapeutic benefits.

Specification

[Specs] Polysaccharides ≥30% (UV)

[Part of used] Fruit Body

[Active Ingredients] Polysaccharides, Ergothioneine, β-glucans

[Appearance] Yellow to light brown fine powder

[Odor] Characteristic mushroom aroma

[Identification] Fungal ID Confirmed (Microscopy & DNA barcoding)

[Solubility] Partially soluble in water

Functions:

1. Enhances immune function and modulates immune response;
2. Exhibits antioxidant and anti-inflammatory properties;
3. Supports liver detoxification and protection;
4. Helps reduce blood lipids and regulate cholesterol;
5. Contributes to gut health as a source of dietary fiber and prebiotics.

Health benefits

1. Boosts immune system activity
2. Reduces oxidative stress and cellular aging
3. Supports cardiovascular health
4. Enhances liver function
5. Helps balance blood lipids
6. Aids in digestion and gut microbiota balance
7. Provides natural energy and stamina support
8. May exhibit anti-tumor potential
9. Supports respiratory health
10. Promotes overall wellness and vitality

Segment

1. As raw materials for immune support, liver health, and metabolic balance, it is used in pharmaceutical and traditional medicine fields;
2. As functional ingredients in mushroom-based superfoods, immune-boosting supplements, and plant-based nutrition, it is used in the health food industry. It is commonly found in powders, capsules, extracts, and functional meal replacements.