Cinnamon Extract

Cinnamon Extract

Description

Cinnamon extract is derived from the bark of the Cinnamomum tree and is widely known for its distinctive aroma and numerous health benefits. It contains powerful bioactive compounds such as cinnamaldehyde, which are responsible for its antioxidant, anti-inflammatory, and antimicrobial properties. Cinnamon extract is commonly used to support blood sugar regulation, improve digestion, and promote cardiovascular health. It also exhibits antibacterial and antifungal effects, making it beneficial for overall wellness.

Specification

[Specs] 10:1 (TLC); 20% Polyphenols (UV)

[Part of used] Bark

[Active Ingredients] Cinnamaldehyde, Polyphenols

[Appearance] Brown fine powder

[Odor] Characteristic

[Identification] Bark Identity Tested

[Solubility] Partially soluble in water, soluble in alcohol

Functions:

1. Helps maintain healthy blood sugar levels;
2. Supports cardiovascular health and improves circulation;
3. Possesses strong antioxidant and anti-inflammatory properties;
4. Aids digestion and helps relieve gastrointestinal discomfort;
5. Exhibits antibacterial and antifungal effects;

Health benefits

1. Regulating blood sugar
2. Reducing inflammation
3. Lowering cholesterol
4. Supporting heart health
5. Providing antioxidants
6. Enhancing digestion
7. Combating bacterial infections
8. Supporting weight management
9. Improving insulin sensitivity
10. Promoting metabolic health

Segment

1. As raw material for managing blood sugar and cardiovascular support, it is used in the pharmaceutical field;
2. As an active ingredient in dietary supplements and health foods, it is used in the health industry. Commonly applied in capsules, tablets, teas, and functional beverages.