Chitosan food grade

Chitosan food grade

Chitosan is a natural polysaccharide derived from chitin, widely used in food, pharmaceutical, and biomedical industries for its biocompatibility, biodegradability, and non-toxicity. It exhibits excellent film-forming, antimicrobial, and moisture-retention properties, making it ideal for food preservation, dietary supplements, and as a delivery system for drugs and nutrients.

Specification

[Specs] ≥90% deacetylation;  Viscosity ≤50mPa·s (10g/L, 20℃)

[Part of used] Crustacean shell

[Active Ingredients] Chitosan

[Appearance] Off-white powder

[Odor] Characteristic inherent odor

[Identification] Conforms to GB 29941-2013 standards

[Solubility] Insoluble in water, soluble in dilute acid

Functions:

1. Chitosan can promote intestinal health and act as a dietary fiber;
2. Chitosan is used as a fat-binding agent for weight management;
3. Chitosan can enhance immune function and support wound healing;
4. Chitosan is used in the reduction of cholesterol and blood pressure;
5. Chitosan has antimicrobial and antioxidant properties;
6. Chitosan aids in detoxification by binding heavy metals and fats.

Health benefits

1. Supporting weight loss
2. Lowering cholesterol
3. Regulating blood pressure
4. Improving gut health
5. Enhancing immune response
6. Detoxifying heavy metals
7. Aiding wound healing
8. Providing antioxidant protection
9. Supporting bone and joint health
10. Maintaining healthy skin

Segment

1. As raw material for dietary supplements, fat blockers, and cholesterol-lowering agents, used in the pharmaceutical and nutraceutical industries;
2. As a preservative, edible film-former, and moisture-retention agent in the food industry.