Stevia Leaf

Stevia Leaf

Description

Stevia Leaf Extract is a natural high-intensity sweetener derived from the leaves of Stevia rebaudiana. This particular extract is standardized to ≥95% Rebaudioside M (Reb M), one of the most sugar-like and least bitter steviol glycosides. Reb M offers a clean, sweet taste with minimal aftertaste and is widely used as a zero-calorie sugar substitute in food, beverage, and nutraceutical applications.

**Specification**

[Specs] Rebaudioside M ≥95% (HPLC)

[Part of used] Stevia Leaf

[Active Ingredients] Rebaudioside M (Reb M)

[Appearance] White fine powder

[Odor] Odorless or slightly sweet aroma

[Identification] Steviol glycoside profile confirmed

[Solubility] Soluble in water, stable under heat and pH variations

Functions:

1. Provides high sweetness intensity；
2. Helps regulate blood sugar levels with zero glycemic impact;
3. Supports weight management through calorie reduction;
4. Safe for diabetics and individuals with metabolic syndrome;
5. May exhibit mild antioxidant and anti-inflammatory properties.

Health benefits

1. Zero-calorie natural sweetening
2. Non-cariogenic—does not promote tooth decay
3. Safe sugar alternative for diabetics
4. Helps manage body weight and obesity
5. May assist in reducing blood pressure
6. Improves taste profile of health foods
7. Suitable for ketogenic and low-carb diets
8. Reduces sugar cravings
9. Stable for cooking, baking, and processing
10. Promotes healthier food formulations

Segment

1. As a natural sugar substitute in diabetic-friendly and low-calorie formulations, it is used in the pharmaceutical and health food fields;
2. As a functional sweetener in beverages, snacks, nutritional bars, oral care, and table-top sweeteners, it is widely used in the food and beverage industry. Common formats include powders, tablets, liquid drops, and compound blends.