Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. It contains sulfur compounds, responsible for some of those health benefits.
Black garlic also named as aged garlic is from raw garlic that has been fermented under controlled conditions for several weeks. This changes its color and flavor. This process also significantly increases the antioxidant activities of the garlic.
Garlic grows in many parts of the world such as Egyptians, Babylonians, Greeks, Romans, and Chinese. The main use of garlic was for its health and medicinal properties. It is a popular ingredient in cooking as well.
Features
[Specs ] 10:1 (TLC)
[Part of used] Garlic Bulb (Fermented)
[Active Ingredients] SAC
[Appearance] Yellow Brown fine powder
[Odor] Characteristic
[ Identification] Herb Identity Tested
[Solubility] partially water soluble, soluble in alcohol, acetone, ethyl either and so on.
Function
1. absorbed quickly and contains a variety of minerals and amino acids beneficial to the human body, can help reduce inflammation in the body.
2. abundant antioxidant and anti-aging substances such as S-aryl cysteine, sulfur compounds, etc. that are produced during the fermentation process.
3. it helps to clean the blood, enhance the immune system and reduce the risk of heart disease,
4. has anti-aging and anti-cancer properties,
5. lowers cholesterol and improves blood circulation and protect liver.
Segment
1. The black garlic can be used for all the same purpose as regular garlic.
2. Applied in food field, it's used as food additive with the function of lengthening life .
3. Applied in comestics,it's can delay aging and prevent UV radiation .
4. Applied in the field of health care products, it was used in capsules, health food.
